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Cuisine
Here in North Dakota "dinner" is at noon - "supper" is the evening meal.
We are miles from the closest restaurant," says JoAnne Wold, co-owner of Volden Farm, which offers two rooms and one cottage in Luverne, North Dakota. That's one reason "a simple supper" available. Another reason is that JoAnne likes to cook. "Mediterranean cuisine is a favorite; I grow a lot of herbs," she says. "There may or may not be hors d'ouevres before I serve a main dish, salad, breads with tea and coffee from fresh-ground beans." Guests enjoy this bounty along with a miles-long Sheyenne River Valley view.
Box lunch available for canoe trips
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Typical Menu Scandavian Breakfast Swedish Pancakes OR Danish Ableskiver with Chokecherry-Raspberry syrup Various Egg Dishes Seasonal selections from our gardens Norwegian Cheeses and Flatbread Fresh squeezed fruit juice ~ Fresh-ground coffee ~ Tea (Herbal or Earl Grey) |
For a special recipe from our collection click here. We proudly feature fresh-ground whole bean coffee from Paragon Roasting. |